Types of Commercial Appliances

If you are looking to open a new restaurant or catering business, then you are going to have to buy commercial appliances. The types of equipment you have available are extremely important for your business, therefore it is vital that you buy the correct tools for cooking tasty food for guests.

Due to all the options out there, setting up a commercial kitchen for a restaurant can feel daunting. Here is a guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they’re available in electric or gas models. Both of them have their own advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat up faster and are usually more durable. For cooking, gas stoves are the best option for culinary chefs. Gas fryers and gas stoves are typically in commercial kitchens as they generate a lot more power. Overall, this range of commercial range has fewer components and is easier to maintain and undergo less commercial repair.

However, commercial electric appliances offer benefits also. For example, electric ovens provide better baking functions – like as convection. Electric commercial appliances are typically simpler and safer to cook with, as well as less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a few of the different subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no working ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! But, they’re normal in restaurants. These massive freezers are necessary for any operation running at a high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze large containers or boxes that can’t fit in a conventional freezer. You can get several different sized walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer available. These are commercial appliances that will soon be invaluable assets for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker between frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a lot of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to buy the model that is best suited for what you are cooking in your restaurant.

You can have gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are typically cheaper and may have more features. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using standard appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It is important you know the kind of commercial equipment available to buy first. The commercial appliances that you choose will need to be specifically determined by your space, and the types of meals that you will be cooking.

Within the several types of commercial appliances, there are so many models available. Buying the right appliance for the job can make all the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances